1-1/2 cups shredded chicken
4 oz. cream cheese
1/2 red pepper, chopped
4 green onions, sliced
1/2 tsp. cumin
1/4 tsp. salt and pepper
large corn tortillas
1 -1/2 cups mild salsa
shredded cheese
Mix chicken, cream cheese, red pepper, green onions, cumin and salt and pepper together.
Steam corn tortillas. Spoon chicken mixture onto corn tortillas. Place in greased casserole dish.
Top with salsa and shredded cheese.
Bake in 400F oven for 20 minutes.
Serves 4
Serve with Mexican rice and green salad.
