Fruit Pizza

1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.

Spaghetti Pie

300 g whole wheat spaghetti, uncooked
1 lb. lean ground beef
1 red pepper, chopped
1 jar (700 mL) pasta sauce
1/3 cup grated Parmesan cheese
2 Tbsp. butter
2 eggs, beaten
1 cup cottage cheese
1/2 cup shredded Mozzarella cheese

HEAT oven to 350ºF. Cook spaghetti as directed on package.
BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce.
DRAIN spaghetti; toss with Parmesan cheese, butter and eggs. Place in greased 13x9-inch pan; top with layers of cottage cheese, meat mixture and mozzarella cheese.
BAKE 20 min. or until heated through.