300 g whole wheat spaghetti, uncooked
1 lb. lean ground beef
1 red pepper, chopped
1 jar (700 mL) pasta sauce
1/3 cup grated Parmesan cheese
2 Tbsp. butter
2 eggs, beaten
1 cup cottage cheese
1/2 cup shredded Mozzarella cheese
HEAT oven to 350ºF. Cook spaghetti as directed on package.
BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce.
DRAIN spaghetti; toss with Parmesan cheese, butter and eggs. Place in greased 13x9-inch pan; top with layers of cottage cheese, meat mixture and mozzarella cheese.
BAKE 20 min. or until heated through.
