double crust pastry recipe
1 cup of sugar(less sugar if using sweet apples)
1/3 cup flour
1 teaspoon ground cinnamon
1/2 teaspoon all spice
1/4 teaspoon salt
12 cups thinly sliced apples
3 tablespoons butter
Toss apples with dry ingredients. Put in pie plate over uncooked bottom crust; dot with butter and cover with pastry. Bake for 375F for 25 mins with foil covering edges. Remove cover and cook for a further 20-25 minutes.
