1 box of Shells
1 jar of tomato sauce
1 lb of bonless chicken breast
1 small container of ricotta cheese
1 package of mozzeralla cheese
20 Ritz crackers
1 egg
1 teaspoon of basil
1/2 teaspoon of pepper
1/2 teaspoon of salt
1. Dice chicken and saute chicken in a little oil in a frying pan.
2. Combine ricotta cheese, egg, basil, salt, pepper and crushed Ritz Crackers. Add chicken to mixure
3. Cook shells as directed on the box. Drain and rinse with cold water.
4. Line a baking dish with tomato sauce. Stuff each shell with about a tablespoon of chicken mixture. Place in baking dish. Sprinkle desired sauce and sauce on top of shells. Cover with foil and bake for 30 mins covered and 10 more minutes uncovered.
